Ensuring meat quality is a multi-step and complex process, starting with animal welfare and culminating with appetizing, wholesome, tasty products safe for the consumer’s dinner table.
Across this entire value chain, we can help you maintain the proper temperature, improve processing conditions, scale production capacity, increase product yield, and ultimately increase food shelf life naturally. We can also guide you in complying with all relevant national and international health and safety standards.
Linde provides equipment and service offerings to maximize yield, improve product quality, increase production capacities, decrease variability and extend shelf life of various products.
The main benefits of this proven technology are:
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Fast in-line freezing and cooling, thus preserving flavor
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Formation of smaller ice crystals, resulting in less drip loss and higher quality of the frozen product
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Low investment costs
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Flexible design for multi-purpose deployment
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Low maintenance effort and downtime
Application highlights
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Animal welfare with controlled atmosphere stunning (CAS)
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Water treatment and pH control
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Cryogenic chilling/freezing with gas and dry ice
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Surface firming and modifying product viscosity
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Modified atmosphere packaging (MAP) to extend shelf life.