Gas detection is of supreme importance in the food and beverage industry and recognition of this constantly increases due to the volume and number of gases involved.
Whether it concerns monitoring oxygen levels in confined spaces like vessels used for food processing, brewing and fermentation, levels of nitrogen used to create inert spaces in pre-process and storage areas, or carbon dioxide used during bottling and cleaning; reliable and effective gas detection is essential.
We understand that protecting employees and facilities in process and storage areas reduces the risk and burden on your organisation; this is why Linde G-TECTA™ gas detection solutions have been created.
Linde G-TECTA™ range has been developed for reliable monitoring of common gas hazards in the Food and Beverage industry:
Combustible Gases and Vapours (LEL)
O2 – Oxygen Deficiency
CO - Carbon Monoxide
H2S – Hydrogen Sulphide
NH3 – Ammonia
CO2 – Carbon Dioxide
HCN – Hydrogen Cyanide
PH3 - Phosphine