High Capacity Freezers

The patented Cryoline^® CW (CRYOWAVE™) is the world’s first hygienic IQF freezer with proprietary rollingwave action. Ideal for diced poultry, pizza toppings, pasta, fruits and other high-value IQF products, the high-efficiency CRYOWAVE freezer provides significant cost savings vs. existing cryogenic IQF freezers such as flighted freezers or mullti-pass freezers, eliminating CO2 snow carryover, and improving cleanability.

Diced products and other small items that tend to clump or stick to belts can be chilled or frozen at high production rates. The proprietary rolling-wave action gently tumbles layered products and keeps them separate as they rapidly freeze and seal in moisture. Precise controls minimize fines loss and lock in moisture, shape and quality for higher yield.

The CRYOLINE^®XF is a high-performance spiral freezer built for relatively large production capacities. The patented CRYOLINE XF technology delivers twice the heat transfer rate of standard cryogenic spiral freezers, making it twice as powerful. In addition, the CRYOLINE XF has a smaller footprint, a higher production capacity and a higher efficiency than existing cryogenic spiral freezers.

The CRYOLINE XF is the perfect choice for a wide range of high-quality food products:

• meat proteins

• ready meals

• seafood

• bakery products

It is suitable for the most difficult high-temperature and high-moisture products, such as:

• cooked poultry

• seafood

• prepared meals

Freezing with cryogens allows for a very low operating temperature and thus a very fast freezing action. This preserves the quality and shape of the product, and provides increased product yield.

New Nitrogen Immersion Spiral Freezing technology represents state-of-the-art cryogenic design, combining high efficiency nitrogen utilization with high-volume throughput to 20,000 lbs./hr.

• Proprietary, state-of-the-art design helps high-volume protein processors achieve highest possible production rates

• Freezer leverages both liquid nitrogen and gaseous nitrogen phases in a unified two-stage process to maximize cryogen efficiency

• Nitrogen bath instantly crust freezes products to lock in moisture, shape and quality; helps prevent IQF products from clumping and sticking

• Linde’s industry-leading hygienic design permits easy access to internal surfaces for cleaning and maintenance and to help meet quality assurance requirements