Highest freezing capacity per square foot of floor space
Lowest dehydration rate in the industry
Unique impingement design provides faster, more-efficient freezing
Simplicity of design makes cleaning easier
Minimum air infiltration
Modular design allows for ease of expansion
The unique Linde impingement freezer is designed to freeze a diversified range of product types easily and quickly. Smaller in size than conventional cryogenic freezers, it occupies less space on the production floor (typically 60 percent less floor space than conventional cryogenic tunnel freezers for the same production rate).
Its unique cryogen delivery mode reduces dehydration losses by up to four or five times that of mechanical methods and up to two or three times that of conventional cryogenic freezers.
With its modular design and choice of belt widths, the impingement freezer gives processors several options to satisfy their freezing needs. The versatility of the patent-pending system makes it the ideal freezer for nearly all frozen food products including:
chicken filets
scallops
pizza crusts
beef patties
fish fillets
waffles
pancakes
ravioli
vacuum-sealed products